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How to read menus

Lesson 31

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kǎo quán yáng
烤全羊
Roast Whole Lamb
bào zhī huā gū
鮑汁花菇
Braised Mushrooms in Abalone Sauce

Lesson 30

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háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper
hóng shāo shī zi tóu
紅燒獅子頭
Stewed Pork Ball in Brown Sauce

Lesson 29

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kǎo yáng tuǐ
烤羊腿
Roast Lamb Leg
zhǐ bāo fēng wèi yáng pái
紙包風味羊排
Fried Lamb Chops Wrapped in Paper

Lesson 28

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gān guō chá shù gū
干鍋茶樹菇
Griddle Cooked Tea Tree Mushrooms
xiāng gū pá cài dǎn
香菇扒菜膽
Braised Vegetable with Black Mushrooms

Lesson 27

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fū qī fèi piàn
夫妻肺片
Pork Lungs in Chili Sauce
jiāng zhī pí dàn
姜汁皮蛋
Preserved Eggs in Ginger Sauce

Lesson 26

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mù ěr ch?o shān yào
木耳炒山藥
Sautéed Chinese Yam with Black Fungus
mù guā dùn b?i hé
木瓜燉百合
Stewed Papaya with Lily Bulbs

Lesson 25

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xī hóng shì chǎo jī dàn
西紅柿炒雞蛋
Scrambled egg with tomato
yú xiāng qié zi bāo
魚香茄子煲
Eggplant en casserole sautéed with spicy garlic sauce

Lesson 24

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bào yú hóng shāo ròu
鮑魚紅燒肉
Braised pork with abalone
gān dòu jiǎo huí guō ròu
干豆角回鍋肉
Sautéed spicy pork with dried beans

Lesson 23

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xiāng là zhū pá
香辣豬扒
Grilled Pork with Spicy Sauce
yún tuǐ jiè cài dǎn
云腿芥菜膽
Sautéed Chinese Broccoli with Ham

Lesson 22

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lǎo běi jīng dòu jiàng
老北京豆醬
Traditional Beijing bean paste
lǎo cù pào huā shēng
老醋泡花生
Peanuts pickled in aged vinegar

Lesson 21

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Shāo bing
燒餅
Sesame seed cake
Yóu tiáo
油條
Deep-fried twisted dough stick

Lesson 20

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Dāo xiāo miàn
刀削面
Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Provincee
Zhá jiàng miàn
炸醬面
Noodles served with fried bean sauce

Lesson 19

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Pí dàn shòu ròu zhōu
皮蛋瘦肉粥
Preserved egg and lean meat porridge
Yín ěr lián zǐ zhōu
銀耳蓮子粥
Tremella (mushroom) and lotus seeds porridge

Lesson 18

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Dōng guā dùn pái gǔ
冬瓜燉排骨
Wax gourd stewed with pork rib
Jiǔ cài ch?o jī dàn
韭菜炒雞蛋
Fragrant-flowered garlic fried with egg

Lesson 17

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Shuàn yáng ròu
涮羊肉
Dip-boiled mutton slices
Xiāng là xiè
香辣蟹
Spicy crabs

Lesson 16

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Lǜ dòu gāo
綠豆糕
Sweet cakes made with mung bean flour
Hé bāo dà
荷包蛋
Fried egg; poached egg

Lesson 15

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Shu? guǒ shā là
水果沙拉
Fruit salad
Háo yóu shēng càin
蠔油生菜
Iceberg lettuce with oyster sauce

Lesson 14

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Jīng jiàng ròu sī
京醬肉絲
Shredded pork with sweet bean paste
Shí j?n ?u piàn
什錦藕片
Assorted lotus roots and vegetables

Lesson 13

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Hóng shāo lì zi jī
紅燒栗子雞
Chestnuts and chicken braised in brown sauce
Yú zhī yóu mài cài
魚汁油麥菜
Green leafy vegetables fried in fish sauce

Lesson 12

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Zhé pí yā sī
蜇皮鴨絲
Shredded roast duck and jellyfish salad
Chéng zhī zhá jī
橙汁炸雞
Deep fried chicken in orange essence

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