Ingredients:
500 grams (1.1 lb) glutinous rice
250 grams (0.55 lb) green vegetables
200 grams (0.44 lb) sausages
4 grams (2/3 tsp) salt
2 grams (1/2 tsp) MSG,br>20 grams (1 1.2 tbsp) cooking oil
Directions:
1.
Cut the sausages into thin slices. Wash and chop the
vegetables.
2.
Put the oil in a pan and when the oil is hot, add the sauage and
vegetables, and stir-fry well. Add 1200 g (2 2/5 cups) of water.
When it boils, add the salt, MSG, and then the rice. When it boils
again, turn the heat to low and cook for about 30 minutes. And it
is ready to serve.
Features: This combination dish is highly nutritious.
Taste: Salty and delicious.
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